The Little Black Book, Field Guide
2026 Edition
Cultural intelligence for the executive traveler. Where to eat, drink, and recover when you've got 72 hours and a badge around your neck.
For board dinners, investor meetings, and client entertainment. All bookings handled through LBB.
| Venue | Capacity | Type | Price Signal | Lead Time |
|---|---|---|---|---|
| Restaurant August | 12 (Chef's Room) / 100 | Fully Private | $$$$ | 2-3 weeks |
| Emeril's | 2-8 (Library) | Fully Private | $$$$ (Tasting Only) | 4-6 weeks |
| Pêche Seafood Grill | 30-40 (Private Room) | Fully Private | $$$ | 3-4 weeks |
| Clancy's | 20-40 (Upstairs) | Uptown Classic | $$$ | LBB Priority Access |
| Saba | 32 seated / Lounge | Modern Israeli | $$$ | 2-3 weeks |
| Arnaud's | 12-200 (17 Rooms) | French Quarter | $$$ | 2-3 weeks |
| Chemin à la Mer | 16 (PDR) | River Views | $$$$ | 3-4 weeks |
Price signals: $$$ = $75-150/pp | $$$$ = $150-300/pp | Jazz Fest/Mardi Gras require 8+ weeks
Request PDR Through LBB →Enter your hotel, convention center, or any anchor point. We'll show drive times to every venue on the map.
New Orleans dining has evolved beyond Commander's Palace. These venues represent the new era—where heritage meets innovation.
Four Seasons
River views, quiet luxury, Donald Link's menu. The new standard for executive dining in NOLA. PDR seats 16.
Central City
Serigne Mbaye's tasting menu. The current culinary 'it' reservation. Signals deep cultural fluency.
CBD
A French-Creole flagship in a 19th-century building. Chef's Room seats 12. Upstairs for up to 100. Still one of the most beautiful rooms in the city.
Within walking distance or a quick Uber from the Convention Center. These are the venues that matter when you've got a badge and a dinner to close.
Warehouse District
James Beard Award winner. Wood-fired seafood. 2 blocks from the Convention Center. The most useful reservation for conference attendees.
Warehouse District
The original flagship. The Library seats 2-8 for tasting menu only. Still delivering after 30 years. Convention walkable.
Uptown / Magazine
Alon Shaya's modern Israeli. Saba's Lounge seats 32. The mezze spread is legendary. Worth the short Uber from Convention Center.
Worth the 15-minute Uber. These are the NOLA institutions where locals have been eating for generations.
Uptown
The locals' fine dining room since 1987. Upstairs PDR seats 20-40. Sweetbreads are legendary. LBB has priority access.
French Quarter
Since 1918. 17 private dining rooms ranging from 12 to 200 guests. The full French Quarter experience without tourist chaos.
Not for every client. But for the right client? These are the reservations that signal you understand New Orleans at a level most visitors never reach.
Bywater
A hidden courtyard behind a gas station. French-Japanese small plates under string lights. No sign, no reservations, no guarantee you'll get in. Pure New Orleans magic.
Bywater
Melissa Martin's communal Cajun supper. One seating, one menu, strangers become friends over gumbo and stories. This is dinner as performance art.
NOLA logistics:
Know your clusters:
When to move:
This guide is a sample. LBB members get the full picture: Jazz Fest booking strategies, relationship contacts at every venue, and backup options.
Mardi Gras week? We start making calls 8 weeks out.
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